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  1. susan

    Hi Rachel! I'm wondering what kind of bean paste did you use for this recipe?

    • Rachel

      Hi Susan, I use black bean paste. I've updated a link to the brand I typically use in the recipe - sorry for not including it before!

  2. Neha

    I made the pak boong fai dang and it was delicious !!! Thank you so much for the recipe:)

    • Rachel

      Great, glad you liked it! We actually had pak boong for dinner tonight too 🙂

  3. Tricia S.

    Hi Rachel! Just wanted to let you know I am super excited to find your blog--just got back from a trip to Thailand and had so much fun eating everything in sight and taking a short cooking class that I wanted to try out a few more dishes at home. Can't wait to make some of your recipes 🙂