Clams with Roasted Chili Paste and Basil | Hoi Pad Nam Prik Pao | หอยลายผัดน้ำพริกเผา
byRachelonMarch 3, 2011
Clams with roasted chili paste and basil is one of the first Thai dishes that the boyfriend introduced me to. I think it’s one of his favorite meals because it’s quick and delicious… and there’s not much you can do to mess it up! You basically just cook the clams in garlic until they open up, then add the chili paste and basil and voila, instant success!
Clams with Roasted Chili Paste and Basil | Hoi Lai Pad Nam Prik Pao | หอยลายผัดน้ำพริกเผา