Thai Mushroom Salad | Yum Hed | ยำเห็ด

Who’s ready for another bright and fresh Thai salad?  I feel like it’s been too long since I’ve posted one…

This recipe for Thai mushroom salad comes to you by way of the boyfriend’s dad, who will every so often text me step-by-step pictorial instructions of how to make various Thai dishes.  I’m lucky, I know!  I can always count on his recipes to be 1) delicious, 2) easy to make, and 3) healthy.  And this mushroom salad is no exception.

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Thai Pork Toast | Khanom Pang Na Moo | ขนมปังหน้าหมู

Thai Pork Toast | Khanom Pang Na Moo | ขนมปังหน้าหมู thumbnail

Leela Punyaratabandhu's cookbook of accessible and authentic Thai recipes, Simple Thai Food,  is coming out tomorrow!  To help celebrate this new cookbook, her publisher asked if I might like to take a sneak peak at it, and feature one of its recipes here. Of course I said yes without a moment's hesitation! One of the things that [...]

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One Bite Appetizer | Miang Kham | เมี่ยงคำ

One Bite Appetizer | Miang Kham | เมี่ยงคำ thumbnail

Miang kham is a dish that I've wanted to share on this blog for a long time now. This one-bite appetizer embodies bold Thai flavors, with spicy ginger and Thai chilis, sour lime segments, nutty toasted peanuts and coconut, and a sweet and salty shrimp paste-based sauce all wrapped together in a slightly bitter leaf.  It truly [...]

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Thai Test Kitchen: Which brand of coconut water is best?

Thai Test Kitchen: Which brand of coconut water is best? thumbnail

Spring is in the air, and at least around here, that means grocery stores are bringing out floor-to-ceiling displays of coconut waters.  I typically don't buy pre-packaged coconut water, because it's easy enough to crack open a fresh young coconut from Thailand.  But, with so many brands being so prominently displayed these days, it got [...]

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Coconut and Pandan Agar | Wun Gati Bai Tuey | วุ้นกะทิใบเตย

Coconut and Pandan Agar | Wun Gati Bai Tuey | วุ้นกะทิใบเตย thumbnail

In cooking Thai food, I'm occasionally reminded of my days growing up in the microbiology lab.  Sometimes it's simply a reminder of how much fun it is to do experiments, like this curry paste brand comparison "experiment".  Other times, it will be a specific ingredient that triggers my memory, such as shrimp paste, which always brings [...]

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Steamed Crab with Seafood Dipping Sauce | Bpu Nung gap Nam Jim Seafood | ปูนึ่งกับน้ำจิ้มซีฟู๊ด

Steamed Crab with Seafood Dipping Sauce | Bpu Nung gap Nam Jim Seafood | ปูนึ่งกับน้ำจิ้มซีฟู๊ด thumbnail

The boyfriend is not one to pass up fresh seafood. So last weekend, when he spotted live, active crabs at our local Asian market, there was no way he could resist.  After convincing me that he would do all of the work of cooking them (I get a little squeamish around live seafood), we came [...]

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Thai Test Kitchen: Which brand of curry paste is best?

Thai Test Kitchen: Which brand of curry paste is best? thumbnail

Ever since the boyfriend's parents introduced me to Mae Anong curry pastes, I haven't had the urge to try any other brand.  Mae Anong has many different varieties of pastes available, they all taste great, and I can find them easily at my local Thai market.  However, one of the most frequent questions that comes [...]

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Pandan Chicken Bites | Gai Bai Tuey | ไก่ใบเตย

Pandan Chicken Bites | Gai Bai Tuey | ไก่ใบเตย thumbnail

These pandan-wrapped chicken bites are perfect party appetizers.  I was aiming to post this recipe before the Superbowl so that everyone could enjoy these succulent pieces of fried chicken during the game, just as we were planning to.  But, well, life got in the way and that didn't happen. Then I thought I'd post the [...]

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Thai Test Kitchen: Which holy basil is best in pad gaprow?

Thai Test Kitchen: Which holy basil is best in pad gaprow? thumbnail

This week, we're changing things up a bit!  Instead of posting a recipe for another delicious Thai dish, I thought it'd be fun to delve a little deeper into some of the questions that come up as I'm cooking Thai food.  Questions like, "Which brand of curry paste is the best?"  or "Is dried galangal a [...]

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Shrimp Paste Chili Dip | Nam Prik Gapi | น้ำพริกกะปิ

Shrimp Paste Chili Dip | Nam Prik Gapi | น้ำพริกกะปิ thumbnail

This shrimp paste chili dip known as nam prik gapi is the embodiment of bold Thai flavors.  It combines pungent shrimp paste and spicy Thai chilis with lime juice for sourness, fish sauce for saltiness, and palm sugar for sweetness.  All of these flavors are present at high levels, making this dip not one for [...]

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