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HOW TO: Make Thai Curries

HOW TO MAKE THAI CURRIES

Anyone can make a good Thai curry…

The key is in using a good curry paste, and then following a few simple steps.

In fact, almost all Thai curries are made using these same basic steps.  So whether your ultimate goal is a straightforward yellow curry or something more complex like khao soi, once you have mastered the curry-making process, a vast world of Thai curry making possibilities is open to you!

Are you ready?  Here are the 6 basic steps you need to make a delicious Thai curry:

[click to continue…]

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Hot and Sour Chicken Soup | Tom Yum Gai | ต้มยำไก่ thumbnail

Hot and Sour Chicken Soup | Tom Yum Gai | ต้มยำไก่

I still remember the first time I had the real Tom Yum soup. I was visiting Bangkok to see my hubby (boyfriend at the time).  After running around to temples, palaces, and other must-see tourist destinations in the sweltering heat all day, we decided to spend a quiet evening in at the hotel.  Hubby ordered room service [continue reading... ]

Fried Tofu with Chili Sauce | Tau Hu Tod | เต้าหู้ทอด thumbnail

Fried Tofu with Chili Sauce | Tau Hu Tod | เต้าหู้ทอด

There's a reason fried tofu is on the menu at just about every Thai restaurant in the western world. Two reasons, actually. First, it's super easy to make.  If you can cut some tofu into triangles and heat a pot of oil, you can make fried tofu!  I'm not kidding....  It's seriously that easy :) In order [continue reading... ]

Giveaway: Apinya Thai Hot Sauces thumbnail

Giveaway: Apinya Thai Hot Sauces

Happy New Year, all! To get 2016 started off with a bang, we are giving away a sampling of Apinya Thai hot sauces. These Thai-inspired sauces are the culinary creation of Apinya and Adam, a husband and wife team based in Herndon, Virginia. They are super spicy, and packed full of Thai flavors like garlic [continue reading... ]

Yellow Curry with Tofu and Vegetables | Gang Garee Tau Hoo | แกงกะหรี่เต้าหู้ thumbnail

Yellow Curry with Tofu and Vegetables | Gang Garee Tau Hoo | แกงกะหรี่เต้าหู้

Who doesn't love Thai yellow curry? With it's sublimely rich coconut milk base and mild spice, it's pretty hard to resist.  Fortunately, Thai yellow curry is also relatively easy to cook at home because the curry paste does the majority of the work for you.  In fact, this recipe for yellow curry with chicken and potatoes [continue reading... ]

How to make your own Krathong for Loy Krathong thumbnail

How to make your own Krathong for Loy Krathong

It's almost time to celebrate Loy Krathong in Thailand!  Are you as excited as we are? As much as I wish that we could be in Chiang Mai to celebrate again this year, we're not :)  So how about doing the next best thing and reliving the fun from last year?  We've already given you a little [continue reading... ]

Loy Krathong and Yi Peng Celebrations in Chiang Mai thumbnail

Loy Krathong and Yi Peng Celebrations in Chiang Mai

Hubby and I were just reminiscing that at this time last year, we were in his hometown of Chiang Mai, sending fire-lit lanterns into the sky and floating decorations down the Ping River.  We loved being able to participate in these festivities of the Loy Krathong and Yi Peng celebrations in Thailand, and thought it'd be fun [continue reading... ]

Restaurant Highlight: Pad Thai Ha Roat | ผัดไทย 5 รส | Chiang Mai thumbnail

Restaurant Highlight: Pad Thai Ha Roat | ผัดไทย 5 รส | Chiang Mai

When we were in Thailand last fall, hubby and I tried out a few different versions of pad Thai from street vendors and restaurants renowned for this famous noodle dish.  One of our favorite renditions was found in Chiang Mai, at an open-air restaurant known as Pad Thai Ha Roat (ผัดไทย 5 รส). The name [continue reading... ]

Thai Lemongrass Salad | Yum Takrai | ยำตะไคร้ thumbnail

Thai Lemongrass Salad | Yum Takrai | ยำตะไคร้

I'm always excited to discover new Thai salads.  (well, they're not actually new in terms of Thai cuisine, just new to me) I think part of my excitement stems from not having tried all of the various Thai salads, and really, not knowing all of the possibilities that exist.  Although most Thai salads of the "yum" variety feature [continue reading... ]

Restaurant Highlight: Gai Tawn Pratunam | ไก่ตอนประตูน้ำ | Bangkok thumbnail

Restaurant Highlight: Gai Tawn Pratunam | ไก่ตอนประตูน้ำ | Bangkok

Since starting this blog, we've gotten a fair number of requests for Thai restaurant recommendations.  Although we don't eat Thai food out much these days, we always love the opportunity to try new things... And our trip to Thailand last fall presented a great chance to get out and explore some new restaurants in Bangkok [continue reading... ]

Crab Curry Stir Fry | Bu Pad Pong Karee | ปูผัดผงกะหรี่ thumbnail

Crab Curry Stir Fry | Bu Pad Pong Karee | ปูผัดผงกะหรี่

With crab season in full swing, the hubby and I have been enjoying this crustacean a lot recently. It's great when steamed and eaten with the Thai seafood dipping sauce known as nam jim seafood.  We also really like making a simple, but delicious crab fried rice or the slightly more involved crab curry fried rice.  But [continue reading... ]

Thai Crab Fried Rice | Khao Pad Bu | ข้าวผัดปู thumbnail

Thai Crab Fried Rice | Khao Pad Bu | ข้าวผัดปู

Thai crab fried rice ranks pretty high up there on the long list of the hubby's favorite foods. I think he would replace plain jasmine rice with crab fried rice as an accompaniment to every meal, given the opportunity.  It would be hard for me to go that far, as the subtle flavors of the [continue reading... ]